Archive for November, 2010

November 30, 2010

One of my classier hostessing ideas

Okay, so we all know that I have this terrible makeup problem. It all started in FIRST GRADE WHEN I GOT ACNE (no, that’s not a typo which is why I put it in all-caps, because THAT’S HOW COMPLETELY EFFING RIDICULOUS IT IS). I remember my mom taking out her tube of Cover Girl concealer and dabbing it on the little bumps that appeared on my chin one day. From that day in first grade, makeup was my savior. Four rounds of Accutane didn’t clear me up, so a little pot of concealer was the only thing that stood between me and the bullies.


November 28, 2010

The Cake of a Thousand Faces


Just in time to be too late for you to use on Thanksgiving, here’s a cake recipe I’ll bet you can make right now. As in, you won’t have to go to the grocery store to get any ingredients. The cake comes courtesy of the incredible Suzanne Selfors, friend of my mama and author of one of my favorite YA books ever. (I liked it better than Twilight AND Harry Potter…so…obviously you should already be Amazon Priming the CRAP out of it.)


Anyway. I’ll let her tell you the recipe (i.e., I’m too spastic to type the whole thing out and her email description is much more clear than I could ever be).

This is my standby cake. It is so much fun because I almost always have these ingredients on hand and I can be totally creative, adding favorite flavors, using seasonal ingredients, and even turning it into a holiday masterpiece. There’s no way to mess up this cake.
The Cake of a Thousand Faces
Beat together -1 stick butter (never margarine)
1 cup all-purpose flour
1 cup sugar
1 teas baking powder
2 large eggs
Spread the thick batter into a buttered tart pan.
Now add what you want. For instance, I often use about a cup of blackberries, which I press into the top of the tart. For a pear theme, thinly slice very ripe pears and press into the batter in a pretty pattern. I’ve had great success with raspberries, blueberries, apple, plum, and peach. Almond flavoring and sliced almonds are good, too.
Bake at 350 degrees. Depending on the size of your tart pan, it can take anywhere from 45 to 55 minutes. Dust with powdered sugar if you’d like and serve with whip cream.


My only addendum is that for my 9-inch tart pan, I ended up doubling the recipe. For T-giving, I made the cake with cranberries. As a topping, I boiled the leftover cranberries with maple syrup, orange juice, and orange zest until they turned into delicious jelly-type-stuff.


The day after T-giving, I realized I had a ton of eggs/butter/what-have-you left, so I made the same cake with a teaspoon of almond extract, zest from a whole orange, and thin slices of orange on top.


Dave liked the second one better; I liked the first. A note about the orange slices: you can run the edges of each slice through your sugar jar as you put them on the cake; that way they’ll candy as they cook with the batter. I topped this one with some creme fraiche mixed with a teensy bit of powdered sugar and some orange zest.



November 28, 2010


Ho, indeed. It’s finally time to start making a list and checking it twice. If I were rich, I would make high-end stockings for all of my girlfriends and stuff them with the following. Since Dave would implode if he saw how much such a stocking would cost per person, I’ll have to limit myself to giving single items to my ladies. Still, a girl can dream…and share her dreams with her lovely readers (that’s you!). These are a few of my favorite things…I give each and every one of ’em the Wiggs seal of approval.


1. L’Occitane Amande milk concentrate lotion and shower oil. ($40.90 and $22.00, respectively) I own both of these and they blow my mind on a regular basis. I smell so good that I get strangers approaching me on the street to compliment me. A completely and totally awesome friend turned me onto the lotion and it wasn’t long before I was impulse buying every product in the line. But the lotion and oil are the most amazing.

2. Rubis combination slant/point tweezers. ($27.50) Dave checked my Amazon Prime receipt when I got these in the mail the other day and nearly burst a capillary when he saw that they cost 30 bones. I gently told him they were replacing the old pair that I’ve had for SIX YEARS AND I HAVE NEVER FOUND THEIR EQUAL DESPITE NUMEROUS SEARCHES AND I WOULDN’T HAVE TO REPLACE THEM IF SOMEBODY HADN’T DROPPED THEM POINT-FIRST ONTO THE MARBLE FLOOR AND DULLED THEIR TIPS.

3. Molton Brown soothing hand lotion in rose granati. ($22.99) When I lived in London, I walked by Molton Brown’s flagship store every day on the way to work and eventually the smells seduced me inside. This hand lotion kills me every time. And the smell is amazing because it’s delicious while being gender neutral for the men in your life. I keep it by the t.v. and put it on after I come home from school with my hands shriveling from handling paper all day.

4. Mistral liquid hand soap in Grapefruit Red Currant. ($19.00) If you can resist eating this stuff, good on ya. It also keeps your hands soft and makes your bathroom smell like a dream.

5. Laura Mercier honey bath in creme brulee. ($40.00) I take a bubble bath every month…ahem…yeah. You know when. Also, when I get a crick in my neck, which is happening with increasing frequency as I get older. Oh, Wiggs family back problems. I was a fool to think I would avoid you. Anyway. This bubble bath also smells edible. Baxter loves it so much he jumps in with me and won’t get out, even after he’s figured out that the bubbles are hiding his arch nemesis: water. The extra bonus is that this stuff makes our skin baby soft when we get out and have to run wildly around the condo, scraping ourselves along the wall in a vain attempt to get dry.

6. Rosebud Strawberry lip balm and moisturizer. ($7.00) It does the trick. Not like my old favorite, but the cute tin makes up for it, as does the buttery texture.

7. Kinerase Hydraboost. ($75.00…ouch. But totes worth it for me.) Oh man, you guys, this crap has saved my life here in Chicago. See, in the summer, it’s so humid that you could make a living selling your nose grease to Exxon. But then the climate does a 180 on you overnight and the next thing you know, your skin is cracking open and bleeding from being so dry. My sensitive face immediately breaks out into horrible, angry, red zit-slash-raw patches and I look like I have chicken pox. Hydraboost is wonderful – it’s soothing and ultra-moisturizing but it has zero oil. Ahhh…I’m going to go slather some on right now.

8. SkinCeuticals Phyto Corrective Gel. ($49.56) Another skin saver, also introduced to me by my hatefully perfect friend. This is a good year-round treatment for red, sensitive skin. It’s great for all skin types and is perfect to put on under all of your other treatments to make your skin soak them up better. You only need 2-3 drops a day so it lasts for-EVER.

9. Illume ceramic candle in Eggnog Latte. ($20.00) This dude smells like Santa’s farts: aka, delicious holiday cookies. When I burn it, Baxter flips out because he wants to eat it, and he spends the whole time trying to decide if he’s willing to brave the flame to get a bite. So far we haven’t had any nose burns. Probably because I don’t let him get close enough to actually touch it.

10. A sweet little swan ring holder. ($29.95) Since most of these gifts don’t mix well with rings, I’d want to give my gals a ring holder so they can safely park their jewels while they lotion/lather/bathe/tweeze/etc.

Ahem. So…the total cost of these hypothetical stockings would be…$353.90. Whoopsieees.

And let’s talk about the stockings I would stuff, were I rich beyond belief, and had I already made multiple large charitable donations this year.


Yep. That looks about right. Those dudes will only set you back about $195 a piece. Those are so ridiculous that I can’t even fantasize about them properly. Maybe something a little more budget-friendly for this dream of mine:


Tharrr she blows…at 20 bones a pop, I guess I can feel less guilty about my hypothetical Christmas shopping, in the alternate dimension where my name is Oprah Stewart and I’m the love child-slash-heiress of Oprah and Martha.

[EDIT: Dave asked me, as he was reading this post and vociferously protesting the fact that he did indeed drop my tweezers on the ground, if I had been paid to write about any of these products. The answer, alas, is no. I just really love the stuff I use, I suppose. I wonder if I should show my write-ups to the people who make this stuff and see if they’ll give me some free samples. Or a check for a million dollars.]

November 24, 2010

GREAT idea

STD season is upon us, y’all. I’ve gotten 5 STD’s in the past two weeks…and I have this itchy feeling that I’m going to get more soon.

Hee hee, SAVE-THE-DATES. Good LORD. I am so funny it makes my sinuses hurt.

I’m finally getting to the point where looking at other weddings doesn’t make me spiral into mourning over the fact that my own special day is over. So while stalking out some shoe options for a bridey friend of mine, I had this brilliant idea. WHAT IF YOUR SOMETHING BLUE WAS THE SOLES OF YOUR SHOES?!??!

It would be like Louboutins, only blue!!!

Turns out Mr. Louboutin had that idea a long-ass time ago. There go my dreams of getting rich.


And there’s this other place where you can design your own shoes (for much cheaper).


Of course, you don’t have to hide your blue if you don’t want to. You could always get the most wonderful, comfortable wedding shoes of all time. (MINE!)


Ah, my feet were so skinny back then…I went for my first run today in a long time and it wasn’t pretty. HOW DID THIS HAPPEN TO MEEEEEEE???

November 3, 2010

I made this


I made this. The flavors were good but for some reason I thought it looked slimy. I don’t know what to tell you. I would recommend that you make it, but only if you’re the type of person who doesn’t get so grossed out by handling raw meat that you can’t bring yourself to eat it once it’s cooked.

Also, how come all of the food show hosts act like you can have a “relationship” with your “butcher”? The person working the meat counter at Dominick’s makes it crystal clear that the more I talk, the less helpful he’ll be.

Anyway, I did love using shallots. I can never actually tell a difference between them and onions, but I can pretend. It makes me look classy.


Okay, and then I also made this. And holy HELL was it delicious.